Loop Roof

SPRING/SUMMER MENU

YAMAS

Our rooftop kitchen brings the experience to life, you can watch our Cypriot Head Chef cooking and even say hello. Enjoy Greek and Mediterranean dishes designed for sharing, including our heirloom Cypriot village salad and traditional Keftedes, made from treasured family recipes passed down through generations.

Nibbles

Roasted wild flower honey mixed nuts (gf)

$ 9

Marinated Olives

$ 9

Marinated Toolunka Creek Kalamata olives (vegan,gf)

Fried eggplant chips

$ 12

rosemary salt, chilli mayo (vegan/gf)

Fries

$ 14

Loop secret seasoning, ketchup (vegan,gf)

Cheese Plate

$ 22

Two local cheeses, Lavosh crackers, quince paste, walnuts, apricots

Starters

Zucchini & polenta fritters

$ 15

chickpea hummus, crumbled feta (3)

Macaroni, bechamel & cheese croquettes

$ 16

black olive mayonnaise, shaved kefalotyri (3)

Grilled brown mushroom bao buns

$ 20

red cabbage, rainbow radish, tahini dressing (vegan) (2)

Kleftiko; braised lamb shoulder bao buns (2)

$ 20

pickled cucumber, red onion, greek yoghurt

Fried soft shell crab bao buns (2)

$ 20

fennel & daikon salad, dill, squid ink mayo

Sharing Plates

Chef’s Cypriot village salad

$ 16

Greek feta, heirloom tomatoes, cucumber, Kalamata olives, caper & red wine vinaigrette (gf)

Fried cauliflower

$ 17

radicchio, spicy chilli dressing, salsa verde (vegan/gf)

Oregano & white wine fried chicken bites

$ 23

spring onion, nigella seeds, citrus mayo

Salt & pepper calamari

$ 24

garlic aioli, shaved fennel, fresh lemon (gf)

Trio of Dips

$ 24

Beetroot tzatziki/hummus/spicy capsicum, grilled pita bread, olives & pickles

Mezze Platter

$ 30

Two varieties of cured salami, two local cheeses, Lavosh crackers, kalamata olives, Greek dip, grilled pita bread and baby pickles

From The Grill

Grilled saganaki cheese

$ 17

wild flower honey & thyme ladolemono

Keftedes; Chef’s Greek Cypriot meatballs (4)

$ 19

oven roasted seasoned Murray Valley pork, dried mint tzatziki, parsley oil, fresh lemon

Grilled lamb ribs

$ 24

charred baba ghanoush, yoghurt & oregano dressing (gf)

Grilled O’Connor eye fillet beef skewers (2)

$ 29

rosemary salted patates tiganites, roasted capsicum & feta tirokafteri (gf)

ΓΛΥΚΑ

Sweet

Lemon sorbet (2 scoops)

$ 9

candied ginger, fresh mint (gf/vegan)

Vanilla bean ice cream (2 scoops)

$ 9

olive oil, pistachio crumb (gf)

Wine-poached spice pear

$ 14

summer berries, vanilla ice cream

Sticky date pudding

$ 14

butterscotch sauce, vanilla ice cream

Cheese Plate

$ 22

Two local cheeses, Lavosh crackers, quince paste, walnuts, apricots

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SPRING/SUMMER MENU

YAMAS

Nibbles

Roasted wild flower honey mixed nuts (gf)

$ 9

Marinated Olives

$ 9

Fried eggplant chips

$ 12

Fries

$ 14

Cheese Plate

$ 22

Starters

Zucchini & polenta fritters

$ 15

Macaroni, bechamel & cheese croquettes

$ 16

Grilled brown mushroom bao buns

$ 20

Kleftiko; braised lamb shoulder bao buns (2)

$ 20

Fried soft shell crab bao buns (2)

$ 20

Sharing Plates

Chef’s Cypriot village salad

$ 16

Fried cauliflower

$ 17

Oregano & white wine fried chicken bites

$ 23

Salt & pepper calamari

$ 24

Trio of Dips

$ 24

Mezze Platter

$ 30

From The Grill

Grilled saganaki cheese

$ 17

Keftedes; Chef’s Greek Cypriot meatballs (4)

$ 19

Grilled lamb ribs

$ 24

Grilled O’Connor eye fillet beef skewers (2)

$ 29

ΓΛΥΚΑ

Sweet

Lemon sorbet (2 scoops)

$ 9

Vanilla bean ice cream (2 scoops)

$ 9

Wine-poached spice pear

$ 14

Sticky date pudding

$ 14

Cheese Plate

$ 22

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