Our chef’s kitchen menu features share plates, cheese & charcuterie boards, tacos, salads and sides.
w/ roast sesame seeds, pickled cucumber, yuzu mayo
w/ vegan sriracha aioli, chimichurri
w/ crispy sage, truffle drizzle, manchego cheese (3)
w/ confit garlic aioli, shaved fennel, fresh lemon
Tuscan kale slaw, sweet chilli sauce (7)
w/ loop seasoning, ketchup
Sweet potato fries, sea salt, aioli
w/ daikon radish salad, sriracha aioli
w/ pickled cucumber, spring onion, hoisin sauce (2)
w/ Red cabbage & mint slaw, yuzu mayo (2)
Seasonal dips, lemon & rosemary marinated Tuscan blend olives, grilled bread
Selection of cured meats, tomato/shallot relish, Pickled baby vegetables, grilled bread
Selection of soft and hard cheeses, quince, fresh fruit, nuts & lavosh crackers
Selection of cheeses, cured meats, dips, olives, pickles & grilled bread
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