Our chef’s kitchen menu features share plates, cheese & charcuterie boards, tacos, salads and sides.
Trio of house made dips, chilli & rosemary marinated olives, grilled flat bread
Broth poached chicken asian salad, wombok, mint, cashews, sesame dressing
Cauliflower bites, sriracha aioli & chimichurri
Fried pepper calamari, confit garlic aioli, fresh lemon
Seared beef tataki, cucumber salad, shallot ponzu sauce
Tempura soft shell crab taco, slaw, Yuzu Kewpie
Buttermilk chicken taco, cos, harissa mayo
King oyster mushroom taco, asian slaw, sticky soy, vegan mayo
Fries, housemade seasoning, ketchup
Sweet potato fries, sea salt, aioli
Charcuterie board, selection of cured meats, relish, pickles, grilled bread
Cheese board, selection of soft & hard cheese, quince, lavosh, nuts, fruit
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