Our chef’s kitchen menu features share plates, share boards, salads and canape’s for functions.
A selection of dips and olives served w/ fresh bread $17
Cauliflower bites w/ smoked paprika aioli
Japanese fried chicken wings served w/ house hot sauce
Pork and veal meatballs w/ chilli and fennel in Napoli Sauce, served w/ fresh bread
Ask staff for today's flavour
With fior di latte, basil, balsamic vinaigrette and fresh bread
3 cheeses, Quince Paste, pickles & Lavosh
Grilled fish, Corn salsa w/ lemon aioli
Blackbean, pico de gallo w/ guacamole
Loop Fries served w/ house seasoning
Garden salad
The catering menu is only for private functions.
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