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Eighth Avenue 487, New York
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Eat

EAT

Our chef’s kitchen menu features share plates, share boards, salads and canape’s for functions.

Share Plates

DIPS & OLIVES (V)
$ 17

A selection of dips and olives served w/ fresh bread $17

Cauliflower bites (V/GF)
$ 12

Cauliflower bites w/ smoked paprika aioli

Fried chicken wings
$ 16

Japanese fried chicken wings served w/ house hot sauce

MEATBALLS
$ 16

Pork and veal meatballs w/ chilli and fennel in Napoli Sauce, served w/ fresh bread

Arancini (3pcs)
$ 12

Ask staff for today's flavour

Caprese Salad (V)
$ 18

With fior di latte, basil, balsamic vinaigrette and fresh bread

Boards to share

CHEESE BOARD (V)
$ 25

3 cheeses, Quince Paste, pickles & Lavosh

Tacos

SEAFOOD TACO (GF)
$ 7

Grilled fish, Corn salsa w/ lemon aioli

VEGETARIAN TACO (VG/GF)
$ 7

Blackbean, pico de gallo w/ guacamole

Sides

FRENCH FRIES (VG/GF)
$ 10

Loop Fries served w/ house seasoning

GARDEN SALAD (VG/GF)
$ 8

Garden salad

Function Catering

The catering menu is only for private functions.

VIEW CATERING

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LOOP ROOF & LOOP TOP
Venue: 0488 087 301
Functions: 0481 785 190
Rooftop- Level 3 & 4
23 Meyers Place, Melbourne VIC 3000
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