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Eat

EAT

Our chef’s kitchen menu features share plates, cheese & charcuterie boards, tacos, salads and sides.

Dips & olives
$ 18

Trio of house made dips, chilli & rosemary marinated olives, grilled flat bread

Chicken Salad
$ 15

Broth poached chicken asian salad, wombok, mint, cashews, sesame dressing

Cauliflower Bites (V/GF)
$ 14

Cauliflower bites, sriracha aioli & chimichurri

Calamari
$ 19

Fried pepper calamari, confit garlic aioli, fresh lemon

Beef Tataki
$ 20

Seared beef tataki, cucumber salad, shallot ponzu sauce

Crab Taco
$ 15

Tempura soft shell crab taco, slaw, Yuzu Kewpie

Chicken Taco
$ 14

Buttermilk chicken taco, cos, harissa mayo

Mushroom Taco
$ 14

King oyster mushroom taco, asian slaw, sticky soy, vegan mayo

Fries
$ 12

Fries, housemade seasoning, ketchup

Sweet Potato Fries
$ 12

Sweet potato fries, sea salt, aioli

Charcuterie board
$ 28

Charcuterie board, selection of cured meats, relish, pickles, grilled bread

Cheese board
$ 28

Cheese board, selection of soft & hard cheese, quince, lavosh, nuts, fruit

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